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The History Of Hungarian Paprika

The History Of Hungarian Paprika

Hungarian delicacies is assorted and delicious. It had the nice Turkish, Italian and French affect that enriched and improved Hungarian recipes. Programs with stewed vegetables got here from Balkans, sausages were brought by Germans and Italians, pelmeni were obtained from Slavic people.

The most well-known Hungarian programs are goulashy and paprikashy, but Red pepper (paprika) is the culinary image of Hungary. Every region of Hungary has own peculiar food. Balaton neighborhood is well-known for its fish courses; Nice Hungarian Plain (Nice Pannonian Plain) - for its potato programs, Northern part of Hungary is legendary for game courses, Southern Hungary - stewed paprika and tomatoes (lecho). Additionally there are highly national food - stewed lamb with tarragon and stewed in grease paprika and tomatoes. The plant paprika was brought to Europe in the end of 15 and the start of 16 century simultaneously from west and east. Paprika was spread in Hungary during Turkish dominion (1541-1686). Turks introduced paprika from Persia. Small, sweet-scented and hot Hungarian paprika is similar to Indian type of red pepper. Spanish paprika (Pimiento) was introduced from Latin America by Christopher Columbus. It's greater, pulpy, with sweetish taste, Ungarische Spezialitäten but without especial scent.

Paprika is rising everywhere in Hungary, but in Great Pannonian Plain there are the very best conditions for it. Southern cities Szeged and Kalocha are additionally famous for his or her glorious red pepper. You possibly can see bunches of paprika at verandahs of peasant houses in all places in this region and fields are glowing with shiny red color. Hungarians flavor with paprika virtually all courses. Small, greater, hot, candy, red, green and dried yellow paprika could be eaten uncooked.

Pork grease and flour heavy sauce with spices kinds the basic of Hungarian Courses. Smoked sausage slices and sour cream are extensively used in cooking. All that variety of completely different ingredients makes Hungarian Cuisine scrumptious for any taste.